Turbo mixer-blender

Description

Although designed for industrial-scale work, this machine's mechanical features also make it very easy to use in workshops with highly varied tasks, so as a high-capacity mixer it replaces conventional mixers with notable advantages. IT WORKS HERMETICALLY SEALED, allowing maximum use of the bowl capacity and the incorporation of air into the batter for preparations that require it, achieving higher yield in production. The main products it can make are batters and semi-hard doughs such as all kinds of sponge cakes, madeleines, sobaos, plum-cakes, tea pastries, filling preparation and, in general, everything a planetary mixer makes. THE MODEL includes the controls needed for batch work, with a digital panel and recipe memory, both for the different preparation stages and for feeding ingredients in the required amounts for each batch. It is built in each case adapted to the customer's needs.